2007 - 2008 Retreats
May 23 - 26, 2008
Catskill Mtns, New York

July 20 - 25, 2008
Santa Fe, New Mexico

Aug 29 - Sep 1, 2008
Greenwich, CT
Nov 2 -7, 2008
Tucson, Arizona
 
Local Classes
Greenwich, CT

Past Retreats
Maui, HI

Cortes Island, BC

Ukiah, CA
Miami, FL
Sedona, AZ
Catskill Mountains, NY
Santa Fe, NM
Jupiter, FL
West Palm Beach, FL
Greenwich, CT
 
 
 


"I'm much more aware of how foods can impact all aspects of your health - physically, spirtually, and emotionally" DF


I feel more confident than when I started the course. I feel inspired and excited abougt coooking at home! I don't feel as overwhelmned or intimidated. This course has made me feel lik ecooking is fun and can change how I am living my life. PT Hollyhock '03

The class itself was great for knowledge and cooking tips, but the whole package was just perfect. I really enjoyed the added morning routine and the hikes to connect with ourselves and the beauty of the Seodna experience, and the bonding of the partidipants. BT Sedona '03

I've learned a lot that I can apply immediately to my life and the meeting the people I've met has helped me figure out some things about my future. It's been a life-changing experience. IC Hollyhock '03

“I gained the confidence to try all different recipes and foods and am now committed to eating only whole/natural foods.” CS

“It’s amazing how all facets of this workshop were perfect for where I am in my life and I really benefited from the holistic approach to meals. I also enjoyed the yoga in the morning very much. Myra is an incredible instructor and Diane is also an incredible instructor and her energy tied it all together. Thanks so much. This has been a wonderful experience. I will never be the same.” DB


“I feel confident now to begin a healthier eating and cooking program. Kitchen time will go faster with better results.“ JB


“Most enjoyable vacation I’ve had in a long time. Very well organized and presented. Great people”. NW


“Wonderful environment, great classes, helpful info; terrific group.” HT


“Very well done from ‘soup to nuts’. Thank you for an excellent experience both in cooking and commandeering!” HF


“It was a great balance of hands on and lecture. Both Peter and Diane were excellent instructors. Each added a different slant on foods and cooking, yet both had similar ideals.” DJ


“I benefited by being able to observe, touch, taste; seeing what a dish is really supposed to look and taste like. “ MH


“We are ranking the trip to Sedona as one of our top 5 trips, right up there with our honeymoon! We enjoyed the classes and gained a great deal of new information and confidence in our food choices. Thank you for coordinating the cooking retreat travel programs. The whole experience was truly invigorating." K&YD
 
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